Roasted Chicken Lasagna Recette

This incredible one-pan Roasted Chicken Lasagna from the "Super Suppers" cookbook is a weeknight winner! Perfectly roasted chicken is layered with creamy ricotta, rich tomato sauce, and melty mozzarella for a comforting and satisfying meal. Make it ahead, freeze it for later, or enjoy it fresh – it's delicious any way you slice it!

Préparation 25 min

Cuisson 65 min

Calories 385.7 kcal

Protéines 52g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Chicken Lasagna

2 cups cooked chicken, shredded or chopped
nonstick cooking spray, for coating
2 1/2 cups (24 ounces) spaghetti sauce
1 (28 ounce) can undrained crushed tomatoes
1 teaspoon chili powder
9 lasagna noodles, uncooked
2 cups (15 ounces) ricotta cheese
2 cloves garlic, minced
1 large egg
2 cups shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Chicken Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Chicken Lasagna

Preheat oven to 350°F (175°C).
Remove cooked chicken meat from bones and skin, discarding the skin and bones. Cut the chicken into bite-sized pieces (approximately 2 cups).
Coat a 13x9x2 inch baking dish with cooking spray.
In a medium bowl, prepare the sauce: Combine 24 ounces (2 1/2 cups) of your favorite spaghetti sauce, 1 (28-ounce) can of undrained crushed tomatoes, and 1 teaspoon of chili powder. Mix well.
Spread 1/2 cup of the sauce in the bottom of the prepared baking dish.
Layer 3 uncooked lasagna noodles over the sauce.
Top with the 2 cups of chopped chicken.
Layer 3 more uncooked lasagna noodles over the chicken.
Spread 2 cups of the sauce over the noodles.
In a separate bowl, combine 15 ounces (about 2 cups) of ricotta cheese, 2 cloves of minced garlic, and 1 large egg. Mix until well combined.
Dollop the ricotta mixture evenly over the sauce layer.
Top with the remaining 3 lasagna noodles.
Pour the remaining sauce over the top layer of noodles.
Sprinkle generously with 2 cups of shredded mozzarella cheese.
Bake, uncovered, for 45 minutes, or until the lasagna is hot and bubbly and the cheese is melted and golden brown.
Let stand for 10-15 minutes before serving to allow the lasagna to set slightly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Chicken Lasagna ?

Roasted Chicken Lasagna prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Roasted Chicken Lasagna ?

Roasted Chicken Lasagna contient environ 385.7 calories par portion, avec environ 52 g de protéines, 7 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Chicken Lasagna ?

Les principaux ingrédients de Roasted Chicken Lasagna sont Roasting Chickens, Nonstick Cooking Spray, Spaghetti Sauce, Diced Tomatoes, Chili Powder, Lasagna Noodles. Consultez la liste complète avec les quantités ci-dessus.