Chicken In The Orchard Recette

Experience a taste of culinary history with this timeless recipe, originally featured in McCall's cookbook! Juicy chicken breasts meet the sweet tang of apples in a fragrant, creamy sauce. This dish is incredibly easy to make, ready in under 30 minutes, and perfect for a romantic dinner or a weeknight treat. Get ready to be amazed by this classic combination!

Préparation 15 min
Cuisson 16 min
Calories 594.5 kcal
Protéines 51g
Note Soyez le premier
Chicken In The Orchard 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken In The Orchard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken In The Orchard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken In The Orchard

  1. Wash and pat 2 lbs boneless, skinless chicken breasts dry with paper towels.
  2. Trim excess fat from chicken breasts with kitchen scissors.
  3. Pare, core, and quarter 2 large apples (such as Honeycrisp or Gala).
  4. In a large, heavy skillet, melt 2 tablespoons of butter over medium heat.
  5. Add 1/2 cup finely chopped shallots and 2 tablespoons chopped fresh basil. Cook until shallots are translucent, about 3-5 minutes.
  6. Add half of the chicken breasts to the skillet. Sauté for 7-8 minutes per side, until golden brown.
  7. Remove chicken from skillet and set aside.
  8. Add 2 more tablespoons of butter to the skillet. Add the remaining chicken breasts and sauté for another 7-8 minutes per side, until golden brown.
  9. Return all chicken breasts to the skillet.
  10. Add the quartered apples to the skillet. Cook gently, uncovered, and stirring occasionally, for 5 minutes.
  11. Add 1/4 cup dry white wine (such as Sauvignon Blanc). Cook for 2 minutes.
  12. Add another 1/4 cup white wine and cook for another 2 minutes.
  13. Add the remaining 1/4 cup white wine, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
  14. Continue cooking until the apples are tender, about 5-7 minutes.
  15. Meanwhile, in a small bowl, whisk together 1/2 cup heavy cream, 1 tablespoon all-purpose flour, 1 tablespoon cognac (optional), and 2 large egg yolks.
  16. Pour the cream mixture over the chicken and apples in the skillet.
  17. Cook gently for 5 minutes, or until the sauce has slightly thickened.
  18. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

45g

Fat

114g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Fruit Poultry Dietary One Dish Meal Low Carb Low In Something Apples Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken In The Orchard ?

Chicken In The Orchard prend environ 31 minutes du début à la fin — environ 15 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Chicken In The Orchard ?

Chicken In The Orchard contient environ 594.5 calories par portion, avec environ 51 g de protéines, 6 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Chicken In The Orchard ?

Les principaux ingrédients de Chicken In The Orchard sont Chicken Breasts, Mcintosh Apples, Butter, Shallots, Dried Basil, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis