Chicken Noodle Slaw Recette

This vibrant Asian-inspired chicken noodle slaw is a flavor explosion! Sweet mandarin oranges, crunchy noodles and veggies, and a creamy, tangy dressing combine for a satisfying and refreshing dish that's perfect as a side or light meal. Save time by using pre-shredded coleslaw mix and pre-cooked chicken! (Note: Recipe updated June 2011 to include two cans of mandarin oranges and optional peanuts.)

Préparation 15 min

Cuisson 10 min

Calories 141.7 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Noodle Slaw

8 cups shredded cabbage
2 cups shredded carrots
2 cups cooked shredded chicken
2 packages ramen noodles, crushed (seasoning packets discarded)
1 (8 ounce) can sliced water chestnuts, drained
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2 (11 ounce) cans mandarin orange segments, drained
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2 ramen seasoning packets
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1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons milk
1 (14 ounce) bag pre-shredded coleslaw mix
1/2 cup thinly sliced red onion
1/2 cup sliced green olives
1/4 cup rice vinegar

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Comment préparer Chicken Noodle Slaw

**Prep the Noodles:** Gently crush ramen noodles in their packaging to break them into smaller pieces. Separate any large clumps.
**Combine Ingredients:** In a large bowl, combine 1 (14 oz) bag of pre-shredded coleslaw mix (or 8 cups shredded cabbage and 2 cups shredded carrots), 2 cups cooked and shredded chicken, 2 packages of ramen noodles (discard seasoning packets), 1 (8 oz) can of water chestnuts (drained), 1/2 cup thinly sliced red onion, 1/2 cup sliced green olives, and 2 (11 oz) cans mandarin orange segments (drained). Set aside.
**Make the Dressing:** In a small bowl, whisk together 2 ramen seasoning packets, 1/4 cup rice vinegar, 1/4 cup vegetable oil, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
**Dress the Slaw:** Pour the dressing over the slaw mixture and toss gently to coat.
**Add Creamy Element:** In another small bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons milk. Gently stir this mixture into the slaw.
**Chill & Serve:** Cover the bowl and refrigerate for at least 4 hours (or up to 8 hours) to allow the flavors to meld and the slaw to chill. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Asian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Asian Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Noodle Slaw ?

Chicken Noodle Slaw prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Chicken Noodle Slaw ?

Chicken Noodle Slaw contient environ 141.7 calories par portion, avec environ 12 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Noodle Slaw ?

Les principaux ingrédients de Chicken Noodle Slaw sont Head Of Cabbage, Carrot, Boneless Skinless Chicken Breast Halves, Low Fat Oriental Flavor Ramen Noodle Soup Mix, Sliced Water Chestnuts, Green Onions. Consultez la liste complète avec les quantités ci-dessus.