Chicken With Mustard And Wine Sauce Adopted Recette

This delightful Chicken with Mustard and Wine Sauce recipe is a family favorite! Adopted and improved from a classic, this recipe features tender chicken simmered in a rich, creamy Dijon mustard sauce with a hint of white wine. The addition of leeks adds a touch of sweetness and elegance. Perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 30 min

Calories 546.3 kcal

Protéines 60g

Note Soyez le premier

Chicken With Mustard And Wine Sauce Adopted

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken With Mustard And Wine Sauce Adopted

1.5 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves minced garlic
2 minced shallots
1/2 cup dry white wine
2 cups thinly sliced leeks
generously with salt and pepper
2 tablespoons Dijon mustard
1/4 cup heavy cream

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Comment préparer Chicken With Mustard And Wine Sauce Adopted

Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
Season chicken generously with salt and pepper.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
Add 2 cloves minced garlic and 2 minced shallots to the skillet. Cook for 1 minute, until fragrant.
Pour in 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and scrape up any browned bits from the bottom of the pan.
Return the chicken to the skillet. Cover and simmer for 15 minutes, or until chicken is cooked through.
Add more wine if needed to maintain a sufficient amount of liquid in the pan.
Increase heat to medium-high. Add 2 cups thinly sliced leeks and cook for 2-3 minutes, until softened.
Stir in 2 tablespoons Dijon mustard and 1/4 cup heavy cream.
Season to taste with salt and pepper. If the sauce is too thick, thin with a little more wine or cream.
Serve immediately over rice, pasta, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Poultry Chicken Dietary Low Sodium Low Carb Low In Something Meat Whole Chicken

Questions fréquentes

Combien de temps faut-il pour préparer Chicken With Mustard And Wine Sauce Adopted ?

Chicken With Mustard And Wine Sauce Adopted prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chicken With Mustard And Wine Sauce Adopted ?

Chicken With Mustard And Wine Sauce Adopted contient environ 546.3 calories par portion, avec environ 60 g de protéines, 2 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Chicken With Mustard And Wine Sauce Adopted ?

Les principaux ingrédients de Chicken With Mustard And Wine Sauce Adopted sont Frying Chicken, Oil, Garlic Cloves, Shallots, Dry White Wine, Leek. Consultez la liste complète avec les quantités ci-dessus.