Chilaquiles Con Chorizo Recette

Transport yourself to the vibrant streets of Cancun with this authentic Chilaquiles Con Chorizo recipe! Inspired by a memorable breakfast in a local Mexican cantina, this dish features crispy tortillas smothered in a rich tomatillo sauce, savory chorizo, and melted cheese. Perfect for brunch, a satisfying dinner, or using up leftover tortillas and chorizo, this recipe is easy to follow and delivers incredible flavor. Get ready for a taste of paradise!

Préparation 25 min
Cuisson 65 min
Calories 699.9 kcal
Protéines 68g
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Chilaquiles Con Chorizo 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chilaquiles Con Chorizo

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Comment préparer Chilaquiles Con Chorizo

  1. **Prepare the Sauce:** Combine 1 pound tomatillos (husked and rinsed), 2-3 poblano chiles (roasted, peeled, and seeded), 1/2 medium onion (chopped), 2 cloves garlic (minced), 1 1/2 cups chicken broth, and 1/2 cup heavy cream in a medium saucepan. Bring to a simmer and cook for 10 minutes.
  2. **Season the Sauce:** Stir in 1/4 cup chopped cilantro, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. **Blend the Sauce:** Carefully puree the sauce in a blender until smooth. Leave a few small chunks for texture if desired.
  4. **Prep the Tortillas:** Preheat oven to 350°F (175°C). Cut 12 corn tortillas into sixths.
  5. **Fry the Tortillas:** Heat 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the tortilla pieces until softened and slightly chewy, but not crispy (about 2-3 minutes per batch). Drain on paper towels.
  6. **Assemble the Chilaquiles:** Spread a layer of fried tortillas in a shallow 9x13 inch baking dish.
  7. **Layer the Filling:** Top with half of the tomatillo sauce, 8 ounces chorizo (cooked and crumbled), 1/4 cup chopped white onion, and 1 cup shredded Monterey Jack cheese.
  8. **Add Remaining Ingredients:** Pour the remaining tomatillo sauce over the chorizo layer. Top with the remaining cheese.
  9. **Bake:** Bake for 20-25 minutes, or until the cheese is melted and bubbly and the chilaquiles are heated through and gooey.
  10. **Garnish & Serve:** Garnish with a dollop of Mexican crema or sour cream and extra cilantro before serving hot.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

22g

Fat

105g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy Pork Mexican Oven Cheese Deep Fry Stove Top Dietary Meat Brunch Equipment Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chilaquiles Con Chorizo ?

Chilaquiles Con Chorizo prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chilaquiles Con Chorizo ?

Chilaquiles Con Chorizo contient environ 699.9 calories par portion, avec environ 68 g de protéines, 14 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Chilaquiles Con Chorizo ?

Les principaux ingrédients de Chilaquiles Con Chorizo sont Tomatillos, Poblano Chiles, Yellow Onion, Garlic Cloves, Chicken Broth, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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