Ingrédients pour Chili's Chicken Enchilada Soup
- Vegetable Oil
- 1 teaspoon chicken base (or bouillon)
- Yellow Onions
- Ground Cumin
- Chili Powder
- Garlic Powder
- Cayenne Pepper
- 1 cup masa harina
- 4 quarts (16 cups) water
- Crushed Tomatoes
- American Cheese
- Cooked Chicken
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili's Chicken Enchilada Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chili's Chicken Enchilada Soup
- Heat 2 tablespoons of oil in a large pot over medium heat. Add 1 diced onion and sauté until softened and translucent, about 5 minutes.
- Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (optional). Cook for 1 minute, stirring constantly.
- In a separate bowl, whisk together 1 cup masa harina and 1 quart (4 cups) of water until smooth and lump-free.
- Pour the masa harina mixture into the pot with the sautéed onions and spices. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 2-3 minutes, stirring continuously, to cook out any raw taste of the masa harina.
- Add 3 quarts (12 cups) of water, 1 (28 ounce) can of diced tomatoes (undrained), and 1 teaspoon chicken base (or bouillon).
- Bring the soup back to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Stir in 2 cups of shredded cheddar cheese and cook until melted and smooth.
- Add 2 cups of cooked and shredded chicken. Heat through for another 2-3 minutes.
- Serve hot and enjoy! Garnish with your favorite toppings like sour cream, avocado, or cilantro.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
23g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Soups Stews American Southern United States Southwestern United States Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Easter Stove Top Dietary Copycat New Years Thanksgiving Seasonal Comfort Food Oamc Freezer Make Ahead Midwestern Independence Day Inexpensive Toddler Friendly Superbowl Mardi Gras Carnival Novelty Taste Mood Savory To Go Camping Equipment Number Of Servings Presentation Served Hot
