Asparagus Or Broccoli And Fontina Cheese Soup Recette

Indulge in this decadent and velvety smooth soup, perfect for celebrating spring asparagus or autumn broccoli! This creamy, cheesy delight is satisfying and easy to make. Freezes beautifully for quick and delicious brown-bag lunches or a comforting weeknight meal. Get ready for a taste of pure comfort food!

Préparation 20 min
Cuisson 45 min
Calories 443.1 kcal
Protéines 45g
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Asparagus Or Broccoli And Fontina Cheese Soup 166

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus Or Broccoli And Fontina Cheese Soup

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 stalks celery
  • 2 cloves garlic
  • 4 cups water
  • Chicken Soup Base
  • Chicken Broth
  • 2 tablespoons all-purpose flour
  • salt to taste
  • pepper to taste
  • 1 pound diced potatoes
  • 1 pound asparagus spears
  • 1 cup half-and-half
  • 2 tablespoons soy sauce
  • 1 cup shredded Fontina cheese
  • Parmesan Cheese
  • 1 tablespoon Knorr vegetable soup base
  • 4 cups vegetable broth
  • 1 pound broccoli florets
  • 1 cup heavy cream
  • 2 tablespoons tamari

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Comment préparer Asparagus Or Broccoli And Fontina Cheese Soup

  1. Melt 2 tablespoons butter and 1 tablespoon olive oil in a large, heavy-bottomed pot over medium-high heat.
  2. Sauté 1 medium onion and 2 celery stalks, chopped, until softened (about 5-7 minutes).
  3. Add 2 cloves garlic, minced, and sauté for about 30 seconds until fragrant.
  4. Whisk in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly, to remove the raw flour taste.
  5. Gradually whisk in 4 cups water or vegetable broth and 1 tablespoon Knorr vegetable soup base (or bouillon).
  6. Stir until completely smooth.
  7. Bring to a gentle boil.
  8. Reduce heat and simmer for 2 minutes to allow the soup to thicken slightly.
  9. Add 1 pound diced potatoes, 1 pound asparagus spears (trimmed and chopped) or 1 pound broccoli florets, salt, and pepper to taste.
  10. Reduce heat to medium-low and simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
  11. Carefully puree about half of the soup using an immersion blender or in a regular blender in small batches. (Be cautious when blending hot liquids.)
  12. Return the pureed soup to the pot.
  13. Stir in 1 cup half-and-half or heavy cream, 2 tablespoons soy sauce (or tamari), and 1 cup shredded Fontina cheese.
  14. Simmer for another 5-10 minutes, stirring frequently, until the cheese is melted and the soup is heated through. Adjust seasonings to taste.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

22g

Fat

71g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner American Vegetarian Spring Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Lunch Soups Stews Eggs Dairy Vegetables Easy Beginner Cook Cheese Dietary Low Calorie Low Carb Brown Bag Low In Something Asparagus Broccoli To Go

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus Or Broccoli And Fontina Cheese Soup ?

Asparagus Or Broccoli And Fontina Cheese Soup prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Asparagus Or Broccoli And Fontina Cheese Soup ?

Asparagus Or Broccoli And Fontina Cheese Soup contient environ 443.1 calories par portion, avec environ 45 g de protéines, 9 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus Or Broccoli And Fontina Cheese Soup ?

Les principaux ingrédients de Asparagus Or Broccoli And Fontina Cheese Soup sont Butter, Extra Virgin Olive Oil, Yellow Onion, Celery, Garlic Clove, Water. Consultez la liste complète avec les quantités ci-dessus.

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