Abuelo's Cilantro Lime Soup Recette

Warm up on chilly evenings with Abuelo's secret recipe! This vibrant cilantro lime chicken soup is a spicy, savory delight. Perfect for cold winter days, this copycat recipe is bursting with fresh flavors and will quickly become a family favorite. Easy to follow instructions and a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 120 min

Calories 362.7 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Abuelo's Cilantro Lime Soup

1 (3-4 lb) whole chicken
8 cups water
3 chicken bouillon cubes
2 tablespoons canola oil
1 medium onion, chopped
1 (14.5 oz) can diced tomatoes
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon salt
1-2 serrano chilies, finely chopped
1 (15 oz) can whole kernel corn
6 cups reserved chicken broth
1 (15 oz) can hominy
juice of 2 limes
1 cup chopped fresh cilantro

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Comment préparer Abuelo's Cilantro Lime Soup

**Prepare the Chicken:** Remove skin and wings from 1 (3-4 lb) whole chicken.
Place chicken in a large pot. Cover with 8 cups of water and add 2 chicken bouillon cubes.
Bring to a boil, then reduce heat to medium-low and simmer for 1-1.5 hours, or until chicken is cooked through.
Remove chicken from pot and let cool completely.
Once cool, shred chicken meat and discard bones and skin. Set aside about 2 cups of shredded chicken.
**Sauté Aromatics:** Heat 2 tablespoons of canola oil in a large pot or Dutch oven over medium heat.
Add 1 medium onion (chopped), 1 (14.5 oz) can diced tomatoes (undrained), 4 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon chili powder, 1 teaspoon salt, and 1-2 serrano chilies (finely chopped, adjust to taste). Sauté until onions are translucent, about 5-7 minutes.
**Combine Soup Ingredients:** Stir in 1 (15 oz) can whole kernel corn (drained), 2 cups shredded chicken, 6 cups of reserved chicken broth, 1 more chicken bouillon cube, and 1 (15 oz) can hominy (drained).
Bring to a boil, then reduce heat and simmer for 15 minutes.
**Finish & Serve:** Stir in the juice of 2 limes. Remove from heat and stir in 1 cup of chopped fresh cilantro.
Serve hot. Garnish with extra cilantro and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

18g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Abuelo's Cilantro Lime Soup ?

Abuelo's Cilantro Lime Soup prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Abuelo's Cilantro Lime Soup ?

Abuelo's Cilantro Lime Soup contient environ 362.7 calories par portion, avec environ 56 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Abuelo's Cilantro Lime Soup ?

Les principaux ingrédients de Abuelo's Cilantro Lime Soup sont Chicken, Water, Chicken Base, Canola Oil, Onion, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.