Chilorio Gorditas Recette

Dive into the rich flavors of Mexico with this Chilorio Gorditas recipe! Tender shredded pork simmered in a vibrant, spicy chile sauce is nestled in warm, homemade gorditas. This recipe is perfect for a family meal or a fun weekend project. Get ready for an explosion of authentic Mexican taste!

Préparation 30 min

Cuisson 150 min

Calories 218.1 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chilorio Gorditas

Masa Dough
Pinto Beans
Red Onion
2 lbs pork shoulder, cut into 2-inch chunks
2 tsp salt
Ancho Chilies
Dried Oregano
Ground Cumin
Fresh Parsley
4 cloves garlic

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Comment préparer Chilorio Gorditas

**Prepare the Chilorio:** In a large pot or Dutch oven, combine pork, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until pork is very tender.
**Shred the Pork:** Remove the pork from the pot and let it cool slightly. Once cool enough to handle, shred the pork with two forks.
**Make the Chile Sauce:** While the pork is simmering, prepare the chile sauce. In a blender, combine guajillo chiles, oregano, cumin, parsley, and garlic. Add ½ cup of the cooking liquid from the pork to help blend. Blend until smooth.
**Combine Pork and Sauce:** Add the chile sauce to the shredded pork. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
**Prepare the Gorditas:** In a large bowl, combine masa harina with 2 cups of warm water (adjust as needed to reach desired consistency) and a pinch of salt. Mix until a soft, pliable dough forms.
**Shape the Gorditas:** Divide the dough into 6-8 equal portions. Roll each portion into a 4-inch disc, about ½ inch thick.
**Cook the Gorditas:** Heat a large comal or skillet over medium heat. Cook the gorditas for 2-3 minutes per side, or until lightly golden brown and cooked through.
**Assemble the Gorditas:** Slice each gordita in half horizontally without separating the halves completely. Spread refried beans inside, top with chilorio and diced onions.
**Serve:** Serve the Chilorio Gorditas warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chilorio Gorditas ?

Chilorio Gorditas prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Chilorio Gorditas ?

Chilorio Gorditas contient environ 218.1 calories par portion, avec environ 50 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Chilorio Gorditas ?

Les principaux ingrédients de Chilorio Gorditas sont Masa Dough, Pinto Beans, Red Onion, Pork, Salt, Ancho Chilies. Consultez la liste complète avec les quantités ci-dessus.