Chilorio Gorditas Rezept

Dive into the rich flavors of Mexico with this Chilorio Gorditas recipe! Tender shredded pork simmered in a vibrant, spicy chile sauce is nestled in warm, homemade gorditas. This recipe is perfect for a family meal or a fun weekend project. Get ready for an explosion of authentic Mexican taste!

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 218.1 kcal

Eiweiß 50g

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Zutaten für Chilorio Gorditas

Masa Dough
Pinto Beans
Red Onion
2 lbs pork shoulder, cut into 2-inch chunks
2 tsp salt
Ancho Chilies
Dried Oregano
Ground Cumin
Fresh Parsley
4 cloves garlic

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Zubereitung von Chilorio Gorditas

**Prepare the Chilorio:** In a large pot or Dutch oven, combine pork, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until pork is very tender.
**Shred the Pork:** Remove the pork from the pot and let it cool slightly. Once cool enough to handle, shred the pork with two forks.
**Make the Chile Sauce:** While the pork is simmering, prepare the chile sauce. In a blender, combine guajillo chiles, oregano, cumin, parsley, and garlic. Add ½ cup of the cooking liquid from the pork to help blend. Blend until smooth.
**Combine Pork and Sauce:** Add the chile sauce to the shredded pork. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
**Prepare the Gorditas:** In a large bowl, combine masa harina with 2 cups of warm water (adjust as needed to reach desired consistency) and a pinch of salt. Mix until a soft, pliable dough forms.
**Shape the Gorditas:** Divide the dough into 6-8 equal portions. Roll each portion into a 4-inch disc, about ½ inch thick.
**Cook the Gorditas:** Heat a large comal or skillet over medium heat. Cook the gorditas for 2-3 minutes per side, or until lightly golden brown and cooked through.
**Assemble the Gorditas:** Slice each gordita in half horizontally without separating the halves completely. Spread refried beans inside, top with chilorio and diced onions.
**Serve:** Serve the Chilorio Gorditas warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chilorio Gorditas?

Chilorio Gorditas dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Chilorio Gorditas?

Chilorio Gorditas hat etwa 218.1 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Chilorio Gorditas?

Die wichtigsten Zutaten für Chilorio Gorditas sind Masa Dough, Pinto Beans, Red Onion, Pork, Salt, Ancho Chilies. Die vollständige Liste mit Mengenangaben findest du oben.