Chilorio Gorditas Receita

Dive into the rich flavors of Mexico with this Chilorio Gorditas recipe! Tender shredded pork simmered in a vibrant, spicy chile sauce is nestled in warm, homemade gorditas. This recipe is perfect for a family meal or a fun weekend project. Get ready for an explosion of authentic Mexican taste!

Preparo 30 min

Cozimento 150 min

Calorias 218.1 kcal

Proteína 50g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chilorio Gorditas

Masa Dough
Pinto Beans
Red Onion
2 lbs pork shoulder, cut into 2-inch chunks
2 tsp salt
Ancho Chilies
Dried Oregano
Ground Cumin
Fresh Parsley
4 cloves garlic

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Como fazer Chilorio Gorditas

**Prepare the Chilorio:** In a large pot or Dutch oven, combine pork, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until pork is very tender.
**Shred the Pork:** Remove the pork from the pot and let it cool slightly. Once cool enough to handle, shred the pork with two forks.
**Make the Chile Sauce:** While the pork is simmering, prepare the chile sauce. In a blender, combine guajillo chiles, oregano, cumin, parsley, and garlic. Add ½ cup of the cooking liquid from the pork to help blend. Blend until smooth.
**Combine Pork and Sauce:** Add the chile sauce to the shredded pork. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
**Prepare the Gorditas:** In a large bowl, combine masa harina with 2 cups of warm water (adjust as needed to reach desired consistency) and a pinch of salt. Mix until a soft, pliable dough forms.
**Shape the Gorditas:** Divide the dough into 6-8 equal portions. Roll each portion into a 4-inch disc, about ½ inch thick.
**Cook the Gorditas:** Heat a large comal or skillet over medium heat. Cook the gorditas for 2-3 minutes per side, or until lightly golden brown and cooked through.
**Assemble the Gorditas:** Slice each gordita in half horizontally without separating the halves completely. Spread refried beans inside, top with chilorio and diced onions.
**Serve:** Serve the Chilorio Gorditas warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Chilorio Gorditas?

Chilorio Gorditas leva cerca de 180 minutos do início ao fim — aproximadamente 30 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Chilorio Gorditas?

Chilorio Gorditas tem aproximadamente 218.1 calorias por porção, com cerca de 50 g de proteína, 3 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Chilorio Gorditas?

Os principais ingredientes de Chilorio Gorditas são Masa Dough, Pinto Beans, Red Onion, Pork, Salt, Ancho Chilies. Veja a lista completa com as medidas acima.