Chilorio Gorditas Recipe

Dive into the rich flavors of Mexico with this Chilorio Gorditas recipe! Tender shredded pork simmered in a vibrant, spicy chile sauce is nestled in warm, homemade gorditas. This recipe is perfect for a family meal or a fun weekend project. Get ready for an explosion of authentic Mexican taste!

Prep Time 30 mins

Cook Time 150 mins

Calories 218.1 kcal

Protein 50g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilorio Gorditas

Masa Dough
Pinto Beans
Red Onion
2 lbs pork shoulder, cut into 2-inch chunks
2 tsp salt
Ancho Chilies
Dried Oregano
Ground Cumin
Fresh Parsley
4 cloves garlic

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How to Make Chilorio Gorditas

**Prepare the Chilorio:** In a large pot or Dutch oven, combine pork, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 1 ½ hours, or until pork is very tender.
**Shred the Pork:** Remove the pork from the pot and let it cool slightly. Once cool enough to handle, shred the pork with two forks.
**Make the Chile Sauce:** While the pork is simmering, prepare the chile sauce. In a blender, combine guajillo chiles, oregano, cumin, parsley, and garlic. Add ½ cup of the cooking liquid from the pork to help blend. Blend until smooth.
**Combine Pork and Sauce:** Add the chile sauce to the shredded pork. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency.
**Prepare the Gorditas:** In a large bowl, combine masa harina with 2 cups of warm water (adjust as needed to reach desired consistency) and a pinch of salt. Mix until a soft, pliable dough forms.
**Shape the Gorditas:** Divide the dough into 6-8 equal portions. Roll each portion into a 4-inch disc, about ½ inch thick.
**Cook the Gorditas:** Heat a large comal or skillet over medium heat. Cook the gorditas for 2-3 minutes per side, or until lightly golden brown and cooked through.
**Assemble the Gorditas:** Slice each gordita in half horizontally without separating the halves completely. Spread refried beans inside, top with chilorio and diced onions.
**Serve:** Serve the Chilorio Gorditas warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

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Frequently Asked Questions

How long does it take to make Chilorio Gorditas?

Chilorio Gorditas takes about 180 minutes from start to finish — roughly 30 minutes to prepare and 150 minutes to cook.

How many calories are in Chilorio Gorditas?

Chilorio Gorditas has approximately 218.1 calories per serving, with about 50 g protein, 3 g carbohydrates and 12 g fat.

What ingredients do I need for Chilorio Gorditas?

The key ingredients for Chilorio Gorditas are Masa Dough, Pinto Beans, Red Onion, Pork, Salt, Ancho Chilies. See the full list with measurements above.