Chipotles En Adobo Chipotle Peppers In Adobo Sauce Recette

Elevate your cooking with this easy recipe for homemade chipotle peppers in adobo sauce! Far superior to store-bought, this recipe preserves the smoky heat of chipotles and creates a flavorful sauce perfect for adding depth to your favorite dishes. Learn how to smoke jalapeños to perfection and create a rich adobo sauce that can be frozen for up to a year. Impress your friends and family with this gourmet-quality condiment – it's easier than you think!

Préparation 20 min
Cuisson 90 min
Calories 45.1 kcal
Protéines 4g
Chipotles En Adobo Chipotle Peppers In Adobo Sauce 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chipotles En Adobo Chipotle Peppers In Adobo Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipotles En Adobo Chipotle Peppers In Adobo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chipotles En Adobo Chipotle Peppers In Adobo Sauce

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry 1 pound of red jalapeños.
  3. Lightly coat jalapeños with 2 tablespoons of canola oil.
  4. Arrange jalapeños in a single layer on a baking sheet.
  5. Roast for 30 minutes, flipping halfway through, until blackened but not burned. Maintain a nice red interior flesh.
  6. Remove from oven and let cool completely.
  7. Once cool, carefully slit each jalapeño lengthwise, but leave them whole.
  8. In a medium saucepan, combine: 1 cup apple cider vinegar, ½ cup water, ¼ cup vegetable oil, 4 cloves garlic (minced), 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper.
  9. Bring the sauce mixture to a simmer over medium heat, then reduce heat to low, cover, and simmer for approximately 1 hour, or until the liquid has reduced to about 1 cup.
  10. Add the roasted jalapeños to the sauce and simmer for 5 more minutes.
  11. Divide the chipotle peppers and adobo sauce into small freezer-safe containers (approximately 5 peppers per container).
  12. Freeze for up to one year, or refrigerate in an airtight container for several weeks.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

23g

Fat

0g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Chipotles En Adobo Chipotle Peppers In Adobo Sauce ?

Chipotles En Adobo Chipotle Peppers In Adobo Sauce prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chipotles En Adobo Chipotle Peppers In Adobo Sauce ?

Chipotles En Adobo Chipotle Peppers In Adobo Sauce contient environ 45.1 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chipotles En Adobo Chipotle Peppers In Adobo Sauce ?

Les principaux ingrédients de Chipotles En Adobo Chipotle Peppers In Adobo Sauce sont Onion, Apple Cider Vinegar, Garlic Cloves, Ketchup, Soy Sauce, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis