Chocolate Almond Biscotti Recette

Indulge in the irresistible crunch of these homemade Chocolate Almond Biscotti! This recipe, adapted from a beloved family favorite, delivers perfectly crisp biscotti with rich chocolate and crunchy almonds. A delightful treat for coffee breaks, holiday gatherings, or any occasion that calls for a sophisticated and delicious snack.

Préparation 20 min

Cuisson 90 min

Calories 81.5 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Almond Biscotti

Blanched Almond
All Purpose Flour
1 cup semi-sweet chocolate chips
Unsweetened Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
Vanilla Extract

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Comment préparer Chocolate Almond Biscotti

Preheat oven to 350°F (175°C).
Toast 1 cup of whole almonds on a baking sheet for 8-12 minutes, or until golden brown, shaking the pan occasionally. Watch carefully to prevent burning.
Reduce oven temperature to 300°F (150°C).
In a food processor, pulse 1 cup semi-sweet chocolate chips with 1/2 cup all-purpose flour until you have coarse chocolate crumbs.
In a large bowl, beat 2 large eggs with 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate crumbs and toasted almonds.
Turn the dough out onto a lightly floured surface. Divide the dough in half and shape each half into a log approximately 3 inches wide and 12 inches long (or two logs approximately 16-18 inches long).
Place the logs 2.5 inches apart on a parchment-lined baking sheet.
Bake for 45 minutes on the lower rack of the oven.
Remove from oven and let cool on the baking sheet for 15 minutes.
Carefully transfer the logs to a wire rack and let them cool completely.
Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
Arrange the biscotti slices, cut-side down, on baking sheets or directly on the oven rack.
Bake at 300°F (150°C) for 20-25 minutes, flipping halfway through, until golden brown and crisp. Rotate baking sheets every 5-6 minutes for even baking.
Let the biscotti cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Biscotti Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Almond Biscotti ?

Chocolate Almond Biscotti prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Almond Biscotti ?

Chocolate Almond Biscotti contient environ 81.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Almond Biscotti ?

Les principaux ingrédients de Chocolate Almond Biscotti sont Blanched Almond, All Purpose Flour, Chocolate Chips, Unsweetened Cocoa, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.