Ingrédients pour Chocolate And Raspberry Surprise
- 1/2 cup cocoa butter
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons honey
- pinch cinnamon
- nutmeg
- chili
- 1 cup frozen raspberries
- lemon juice
- 1 1/4 teaspoons vanilla extract
- 1 tablespoon chia seeds
- 1/8 teaspoon sea salt
- 1/4 cup full-fat coconut milk
- 3 tablespoons water
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Comment préparer Chocolate And Raspberry Surprise
- Melt 1/2 cup cocoa butter, 1/4 cup coconut oil, and 1/4 cup honey in a double boiler (bowl set over a pot of simmering water).
- Remove from heat and whisk in 1/4 cup unsweetened cocoa powder until smooth.
- Stir in 1/4 teaspoon vanilla extract, 1/8 teaspoon sea salt, and a pinch of cinnamon (optional).
- Place the bowl in a larger bowl filled with ice water for 1 minute, stirring constantly.
- Remove from ice water and continue stirring for 5 minutes until the chocolate thickens slightly (this tempers the chocolate).
- Pour approximately 2 tablespoons of the chocolate mixture into each muffin cup of a silicone muffin tin.
- Refrigerate the chocolate cups while you prepare the filling.
- In a high-powered blender, combine 1 cup fresh or frozen raspberries, 1/4 cup full-fat coconut milk, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1/4 cup soaked chia seeds (soak 1 tablespoon chia seeds in 3 tablespoons of water for at least 10 minutes). Blend until smooth.
- Once the chocolate cups are firm (about 15-20 minutes), spoon the raspberry filling into each cup.
- Freeze for 10 minutes to set the filling.
- Melt the remaining chocolate and drizzle over the filling.
- Refrigerate for at least 30 minutes before serving to allow the chocolate to fully set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
92g
Carbs
8g