Ingrédients pour Baked Banana And Coconut Porridge
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Comment préparer Baked Banana And Coconut Porridge
- Preheat your oven to 175°C (350°F).
- Grease a small (approximately 8x8 inch) baking dish or cake tin with coconut oil or cooking spray.
- In a large bowl, mash the banana well. Add the coconut milk, rolled oats, coconut flakes, cinnamon, and maple syrup. Stir until thoroughly combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until golden brown and set. Let cool slightly before serving.
- Optional: Top with extra coconut flakes, chopped nuts, or a drizzle of maple syrup before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
151g
Fat
16g
Carbs
26g