Chocolate Baked Alaska Recette

Indulge in the ultimate dessert challenge: a stunning Chocolate Baked Alaska! This recipe combines a moist chocolate cake, creamy vanilla ice cream, and a cloud-like meringue for a delightful contrast of textures and temperatures. Impress your friends and family with this show-stopping creation – it's easier than you think!

Préparation 30 min
Cuisson 25 min
Calories 474 kcal
Protéines 12g
Note Soyez le premier
Chocolate Baked Alaska 55

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Baked Alaska

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Comment préparer Chocolate Baked Alaska

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8x2 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed brown sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Add 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Mix until just combined.
  4. Stir in 1 cup chocolate chips.
  5. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely.
  7. While the cake is cooling, prepare the ice cream: Cut 1 pint of vanilla ice cream lengthwise into halves.
  8. Place one half on a plate and freeze. Return the remaining half to the freezer for later use.
  9. Once the cake is completely cool, cover a cookie sheet with aluminum foil.
  10. Place the cooled cake onto the prepared cookie sheet.
  11. Place the frozen ice cream half onto the cake, leaving a 1-inch border on one side.
  12. Trim the remaining cake around the ice cream, leaving a 1-inch edge.
  13. Freeze the cake and ice cream for at least 2 hours, or until solid.
  14. Preheat oven to 500°F (260°C).
  15. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of cream of tartar until soft peaks form.
  16. Gradually add ¾ cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
  17. Working quickly, completely cover the frozen cake and ice cream with the meringue, sealing it to the foil.
  18. Bake on the lowest oven rack for 3-5 minutes, or until the meringue is light brown.
  19. Carefully remove the foil and transfer the Baked Alaska to a serving plate.
  20. Cut into 6 slices, then halve each slice for serving.
  21. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

229g

Fat

18g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Easy Vegetarian Cakes Frozen Desserts Eggs Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Baked Alaska ?

Chocolate Baked Alaska prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Baked Alaska ?

Chocolate Baked Alaska contient environ 474 calories par portion, avec environ 12 g de protéines, 27 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Baked Alaska ?

Les principaux ingrédients de Chocolate Baked Alaska sont Chocolate Chip Ice Cream, Egg Whites, Cream Of Tartar, Brown Sugar, All Purpose Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

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