Chocolate Banana Pound Cake Recette

Indulge in this decadent Chocolate Banana Pound Cake, a family recipe perfected over generations! Moist, rich chocolate cake infused with the sweetness of ripe bananas and crunchy pecans. This easy-to-follow recipe delivers a show-stopping dessert perfect for any occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 80 min

Calories 214.8 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Banana Pound Cake

1 cup (2 sticks) softened unsalted butter
2 large eggs
1 3/4 cups granulated sugar
3/4 cup packed light brown sugar
3 ripe bananas, mashed
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 cup boiling water
1 1/2 cups semi-sweet chocolate chips (divided)
1 cup chopped pecans

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Comment préparer Chocolate Banana Pound Cake

Preheat oven to 350°F (175°C). Grease and flour two 9x5x3 inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 2 large eggs, 1 ¾ cups granulated sugar, and ¾ cup packed light brown sugar until light and fluffy.
Mash 3 ripe bananas and add them to the creamed mixture along with 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. Mix well.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup unsweetened cocoa powder, and 1 cup chopped pecans.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup boiling water rapidly for 2 minutes. The batter will be thin.
Pour batter evenly into the prepared loaf pans.
Bake for 45 minutes. Sprinkle ½ cup chocolate chips over the tops of the loaves.
Continue baking for another 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove from oven and let cool in pans for 10 minutes.
Invert cakes onto a wire rack to cool completely.
Once cooled, melt 1 cup of chocolate chips and spread evenly over the tops of the loaves using a spatula.
Let the chocolate set completely before serving. Warm slightly before serving for an enhanced experience.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

80g

Fat

25g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Cakes Chocolate Dietary Low In Something Novelty Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Banana Pound Cake ?

Chocolate Banana Pound Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Banana Pound Cake ?

Chocolate Banana Pound Cake contient environ 214.8 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Banana Pound Cake ?

Les principaux ingrédients de Chocolate Banana Pound Cake sont Butter, Eggs, Sugar, Brown Sugar, Bananas, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.