Ingrédients pour Banana Coffee Cake With Streusel Topping
- not found in recipe
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups unsalted butter
- 1/2 cup packed brown sugar
- 2 large eggs
- 3 ripe bananas
- for 1/2 cup strongly brewed coffee
- for 1/2 cup strongly brewed coffee
- 1/2 cup buttermilk
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strongly brewed coffee
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Comment préparer Banana Coffee Cake With Streusel Topping
- Preheat oven to 350°F (175°C). Grease and flour a 9 1/2 x 4 inch tube pan.
- Make the streusel topping: In a small bowl, combine 1/2 cup chopped walnuts, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas. Add the mashed bananas, 1/2 cup strongly brewed coffee, and 1/2 cup buttermilk to the butter mixture. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared tube pan.
- Sprinkle half of the streusel topping over the batter.
- Repeat layers with remaining batter and streusel topping.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.
- Slice and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
49g
Carbs
13g
