Ingrédients pour Chocolate Cake Pudding
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted
- Vanilla Extract
- ½ cup packed light brown sugar
- 1 cup boiling water
- Whipped Cream
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Comment préparer Chocolate Cake Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 ½ cups granulated sugar, and ¾ cup unsweetened cocoa powder.
- Add 1 cup milk, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Stir until just combined. Pour batter into the prepared pan and spread evenly.
- In a separate bowl, combine ½ cup granulated sugar, ½ cup packed light brown sugar, and ¼ cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour 1 cup of boiling water over the top of the sugar and cocoa mixture. Do not stir.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before serving. Serve warm or cold, topped with whipped cream or a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
238g
Fat
22g
Carbs
26g
