Chocolate Cherry Coconut Macaroons Recette

Indulge in these decadent Chocolate Cherry Coconut Macaroons! A delightful twist on a classic recipe from "The Joy of Cookies" by Sharon Tyler Herbst, these macaroons boast a unique blend of sweet cherries and rich chocolate, nestled in fluffy coconut. The cherries add a surprising softness, creating a texture that's both chewy and delightful. Get ready to impress with these irresistible treats – perfect for any occasion!

Préparation 20 min

Cuisson 35 min

Calories 67.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cherry Coconut Macaroons

Maraschino Cherry
2 large eggs
1/4 teaspoon salt
Granulated Sugar
Vanilla Extract
All Purpose Flour
Flaked Coconut
Semi Sweet Chocolate Chips

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Comment préparer Chocolate Cherry Coconut Macaroons

Place chopped cherries (1 cup) in a fine-mesh strainer and gently press with the back of a spoon to remove excess juice.
Transfer cherries to a double layer of paper towels.
Wrap the paper towels tightly around the cherries and squeeze firmly to extract more juice.
Spread the cherries on a fresh sheet of paper towels to dry completely before using.
Preheat oven to 325°F (160°C).
Grease three to four large baking sheets.
In a large mixing bowl, beat 2 large eggs and 1/4 teaspoon of salt until light and fluffy.
Gradually add 1 cup of granulated sugar, 1/4 cup at a time, beating constantly at medium speed, ensuring each addition is fully incorporated.
Increase the mixer speed to high.
Continue beating until the mixture is thick, pale, and forms ribbons when the beaters are lifted (about 5-10 minutes).
Gently fold in 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, 2 cups of sweetened shredded coconut, 1/2 cup of semi-sweet chocolate chips, and the prepared cherries.
Drop rounded tablespoons of dough (approximately 1 1/2 inches apart) onto the prepared baking sheets.
Gently press down on each macaroon slightly.
Bake for 15-19 minutes, or until golden brown around the edges.
Let the macaroons cool completely on wire racks before serving.
Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Drop Cookies Desserts Fruit Easy Cookies And Brownies Chocolate Nuts Dietary Coconut Pitted Fruit Cherries Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cherry Coconut Macaroons ?

Chocolate Cherry Coconut Macaroons prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Cherry Coconut Macaroons ?

Chocolate Cherry Coconut Macaroons contient environ 67.2 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cherry Coconut Macaroons ?

Les principaux ingrédients de Chocolate Cherry Coconut Macaroons sont Maraschino Cherry, Eggs, Salt, Granulated Sugar, Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.