Ingrédients pour Chocolate Christmas Cookies
- Shortening
- 1 ½ cups granulated sugar
- 2 large eggs
- Cinnamon
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Baking Cocoa
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Comment préparer Chocolate Christmas Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-10 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
4g
Carbs
4g
