Chocolate Chunk Cookies With Pecans Dried Apricots Recette

These divine chocolate chunk cookies, inspired by Cheryl's recipe, are elevated with crunchy pecans and chewy dried apricots. Skip the cherries (though they'd be delicious!), and use high-quality white chocolate if you choose it for an extra special treat. The parchment paper trick prevents spreading, and chilling the dough ensures perfectly textured cookies every time. Get ready for the most irresistible cookies you've ever tasted!

Préparation 30 min
Cuisson 45 min
Calories 143.4 kcal
Protéines 3g
Chocolate Chunk Cookies With Pecans Dried Apricots 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chunk Cookies With Pecans Dried Apricots

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Comment préparer Chocolate Chunk Cookies With Pecans Dried Apricots

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar with an electric mixer until light and fluffy.
  4. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. Gradually beat in the dry ingredients until just combined. Be careful not to overmix.
  6. Stir in 2 cups semi-sweet chocolate chunks (or 1 cup semi-sweet + 1 cup white chocolate, finely chopped), 1 cup chopped pecans, and 1 cup chopped dried apricots.
  7. Drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until golden brown, rotating baking sheets halfway through. Baking time may vary depending on your oven.
  9. Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

18g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chunk Cookies With Pecans Dried Apricots ?

Chocolate Chunk Cookies With Pecans Dried Apricots prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Chunk Cookies With Pecans Dried Apricots ?

Chocolate Chunk Cookies With Pecans Dried Apricots contient environ 143.4 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chunk Cookies With Pecans Dried Apricots ?

Les principaux ingrédients de Chocolate Chunk Cookies With Pecans Dried Apricots sont All Purpose Flour, Baking Soda, Baking Powder, Salt, Unsalted Butter, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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