Ingrédients pour Chocolate Cinnamon Brownies
- Unsalted Butter
- White Sugar
- Vanilla
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsweetened Cocoa
- Cocoa
- ½ cup packed light brown sugar
- Walnuts
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cinnamon Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Cinnamon Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter, sugar, and eggs until smooth.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared pan and spread evenly.
- In a small bowl, combine brown sugar, cinnamon, and chopped nuts.
- Sprinkle the cinnamon mixture evenly over the batter in the pan.
- Pour the remaining batter over the cinnamon layer and spread to even out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
103g
Fat
33g
Carbs
11g
