Ingrédients pour Chocolate Covered Cherry Protein Packed Cookies
- 1/4 cup unsweetened applesauce
- Rolled Oats
- 1/2 cup soy flour
- Chocolate Whey Protein Powder
- Splenda Brown Sugar Blend
- 1 large egg
- 1/4 teaspoon salt
- Baking Soda
- Dried Tart Cherry
- Semi Sweet Chocolate Chips
- Margarine Spread
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Comment préparer Chocolate Covered Cherry Protein Packed Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter spread, 1/2 cup Splenda (or other granulated sugar substitute), 1/4 cup unsweetened applesauce, and 1 large egg until light and fluffy.
- Add 1 scoop (approx. 30g) vanilla protein powder, 1/2 cup soy flour, 1/4 teaspoon salt, 1/2 cup rolled oats, and 1/2 teaspoon baking soda. Mix until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup chopped maraschino cherries (drained) and 1/2 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
9g
Carbs
6g
