Apple Crisp Muffins Recette

Warm up your autumn with these irresistible Apple Crisp Muffins! A simple recipe from the Goodness Gracious cookbook, these muffins are bursting with the flavors of fall. Perfectly spiced and delightfully crisp, they're the ultimate comfort food for chilly evenings. Easy to make and even easier to devour!

Préparation 20 min
Cuisson 45 min
Calories 194.1 kcal
Protéines 4g
Note Soyez le premier
Apple Crisp Muffins 250

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp Muffins

  • 2 cups all-purpose flour and 1 tablespoon all-purpose flour
  • 3 medium apples (peeled, cored, and diced)
  • ¾ cup granulated sugar, ½ cup packed light brown sugar, and 2 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ cup vegetable oil
  • ½ cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ cup rolled oats
  • 1 tablespoon cold butter

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Comment préparer Apple Crisp Muffins

  1. Preheat oven to 350°F (175°C). Line two 12-cup muffin tins with paper liners or grease well with cooking spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
  3. In a separate bowl, combine 3 medium apples (peeled, cored, and diced), ½ cup packed light brown sugar, ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and ½ cup unsweetened applesauce.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup about ¾ full.
  6. Sprinkle the tops of the muffins with a crumble topping (optional: Combine ¼ cup rolled oats, 2 tablespoons brown sugar, and 1 tablespoon flour. Cut in 1 tablespoon cold butter until crumbly).
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tins for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy these delicious Apple Crisp Muffins warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

73g

Fat

3g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Breakfast Fruit Easy Fall Holiday Event Muffins Dietary Seasonal Quick Breads Apples Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp Muffins ?

Apple Crisp Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Crisp Muffins ?

Apple Crisp Muffins contient environ 194.1 calories par portion, avec environ 4 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp Muffins ?

Les principaux ingrédients de Apple Crisp Muffins sont Flour, Apples, Sugar, Salt, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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