Chocolate Covered Fruit Receita

Indulge in this irresistible recipe for homemade chocolate-covered fruit and peanut clusters! Fresh, juicy oranges and strawberries are dipped in luscious, melted semi-sweet chocolate, then adorned with crunchy peanuts for the perfect sweet and salty treat. Easy to follow instructions ensure a delightful dessert that's perfect for parties, gifts, or a special night in.

Preparo 20 min
Cozimento 30 min
Calorias 260.1 kcal
Proteína 10g
Avaliação Seja o primeiro
Chocolate Covered Fruit 36

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Covered Fruit

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Como fazer Chocolate Covered Fruit

  1. Peel oranges and separate into sections. Wrap sections in plastic wrap to prevent drying.
  2. Rinse strawberries under cold running water; do not remove stems. Pat completely dry with paper towels.
  3. Set fruit aside; allow to reach room temperature before dipping.
  4. Place peanuts in a small bowl.
  5. Grate semi-sweet chocolate squares into a double boiler top (do not place over water yet).
  6. Place candy thermometer in the chocolate; set aside.
  7. Heat water to a boil in the bottom of the double boiler.
  8. Remove from heat. Place the double boiler top (with chocolate) over the hot water.
  9. Melt chocolate, stirring constantly with a rubber spatula, until the temperature reaches 130°F (54°C).
  10. Immediately discard hot water from the double boiler bottom and refill with cold water to one-third of the double boiler's height.
  11. Return the top to the bottom and cool chocolate, stirring constantly, until the temperature reaches 83°F (28°C).
  12. Remove the double boiler top. Replace cold water in the bottom with warm water to maintain chocolate's dipping consistency.
  13. Holding one piece of fruit at a time, dip into the chocolate, leaving part of the fruit uncovered.
  14. Shake off excess chocolate or gently scrape the side of the fruit to remove excess.
  15. Place dipped fruit on waxed paper.
  16. Working quickly, stir peanuts into the leftover chocolate in the pan.
  17. Drop the peanut chocolate mixture by tablespoonfuls onto waxed paper.
  18. Let the chocolate-covered fruit and peanut clusters stand until the chocolate is set before removing from waxed paper.
  19. Serve dipped fresh fruit the same day. Store peanut clusters in a tightly covered container and use within one week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

32g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Covered Fruit?

Chocolate Covered Fruit leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chocolate Covered Fruit?

Chocolate Covered Fruit tem aproximadamente 260.1 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Chocolate Covered Fruit?

Os principais ingredientes de Chocolate Covered Fruit são Oranges, Strawberries, Salted Peanuts, Semi Sweet Chocolate Baking Squares. Veja a lista completa com as medidas acima.

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