Chocolate Covered Fruit Recipe

Indulge in this irresistible recipe for homemade chocolate-covered fruit and peanut clusters! Fresh, juicy oranges and strawberries are dipped in luscious, melted semi-sweet chocolate, then adorned with crunchy peanuts for the perfect sweet and salty treat. Easy to follow instructions ensure a delightful dessert that's perfect for parties, gifts, or a special night in.

Prep Time 20 mins
Cook Time 30 mins
Calories 260.1 kcal
Protein 10g
Rating Be the first
Chocolate Covered Fruit 34

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Covered Fruit

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Covered Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Covered Fruit

  1. Peel oranges and separate into sections. Wrap sections in plastic wrap to prevent drying.
  2. Rinse strawberries under cold running water; do not remove stems. Pat completely dry with paper towels.
  3. Set fruit aside; allow to reach room temperature before dipping.
  4. Place peanuts in a small bowl.
  5. Grate semi-sweet chocolate squares into a double boiler top (do not place over water yet).
  6. Place candy thermometer in the chocolate; set aside.
  7. Heat water to a boil in the bottom of the double boiler.
  8. Remove from heat. Place the double boiler top (with chocolate) over the hot water.
  9. Melt chocolate, stirring constantly with a rubber spatula, until the temperature reaches 130°F (54°C).
  10. Immediately discard hot water from the double boiler bottom and refill with cold water to one-third of the double boiler's height.
  11. Return the top to the bottom and cool chocolate, stirring constantly, until the temperature reaches 83°F (28°C).
  12. Remove the double boiler top. Replace cold water in the bottom with warm water to maintain chocolate's dipping consistency.
  13. Holding one piece of fruit at a time, dip into the chocolate, leaving part of the fruit uncovered.
  14. Shake off excess chocolate or gently scrape the side of the fruit to remove excess.
  15. Place dipped fruit on waxed paper.
  16. Working quickly, stir peanuts into the leftover chocolate in the pan.
  17. Drop the peanut chocolate mixture by tablespoonfuls onto waxed paper.
  18. Let the chocolate-covered fruit and peanut clusters stand until the chocolate is set before removing from waxed paper.
  19. Serve dipped fresh fruit the same day. Store peanut clusters in a tightly covered container and use within one week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

32g

Carbs

9g

Frequently Asked Questions

How long does it take to make Chocolate Covered Fruit?

Chocolate Covered Fruit takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Chocolate Covered Fruit?

Chocolate Covered Fruit has approximately 260.1 calories per serving, with about 10 g protein, 9 g carbohydrates and 25 g fat.

What ingredients do I need for Chocolate Covered Fruit?

The key ingredients for Chocolate Covered Fruit are Oranges, Strawberries, Salted Peanuts, Semi Sweet Chocolate Baking Squares. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review