Chocolate Covered Saltine Crackers Recette

Indulge in these irresistible chocolate-covered saltines! A delightful blend of sweet and salty, these addictive treats are easy to customize. Perfect for parties, holidays, or a quick sweet treat. We've melted rich chocolate over crispy crackers, then added crunchy nuts and toffee bits for an unforgettable flavor explosion. Get ready for a taste sensation!

Préparation 15 min

Cuisson 20 min

Calories 240.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Covered Saltine Crackers

40 saltine crackers
1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
Mini Chocolate Chips
1/2 cup chopped pecans or walnuts (or your favorite nut)
Toffee Pieces
Candy Sprinkles
1/4 cup raisins (optional)
Mint

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Comment préparer Chocolate Covered Saltine Crackers

Preheat oven to 350°F (175°C). Line a jelly roll pan with non-stick foil.
Arrange 40 saltine crackers in a single layer on the prepared pan.
In a small saucepan over medium heat, melt butter and brown sugar together. Bring to a boil and cook for 3 minutes, stirring constantly.
Carefully pour the melted butter and brown sugar mixture evenly over the saltine crackers.
Bake for 5 minutes, or until the crackers are lightly golden brown.
Remove from oven and let cool slightly.
In a separate bowl, melt the chocolate chips. You can do this in the microwave in 30-second intervals, stirring until smooth, or in a double boiler.
Pour the melted chocolate over the baked crackers and let stand for 5 minutes to allow the chocolate to melt and spread slightly.
Use a knife or spatula to spread the chocolate evenly over the crackers.
Sprinkle with chopped nuts, toffee bits, and/or raisins.
Garnish with colored sprinkles, if desired.
Refrigerate for at least 30 minutes, or until the chocolate is completely set.
Break into bite-sized pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Covered Saltine Crackers ?

Chocolate Covered Saltine Crackers prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chocolate Covered Saltine Crackers ?

Chocolate Covered Saltine Crackers contient environ 240.6 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Covered Saltine Crackers ?

Les principaux ingrédients de Chocolate Covered Saltine Crackers sont Saltine Crackers, Butter, Brown Sugar, Mini Chocolate Chips, Nuts, Toffee Pieces. Consultez la liste complète avec les quantités ci-dessus.