Ingredients for Chocolate Covered Saltine Crackers
- 40 saltine crackers
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- Mini Chocolate Chips
- 1/2 cup chopped pecans or walnuts (or your favorite nut)
- Toffee Pieces
- Candy Sprinkles
- 1/4 cup raisins (optional)
- Mint
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How to Make Chocolate Covered Saltine Crackers
- Preheat oven to 350°F (175°C). Line a jelly roll pan with non-stick foil.
- Arrange 40 saltine crackers in a single layer on the prepared pan.
- In a small saucepan over medium heat, melt butter and brown sugar together. Bring to a boil and cook for 3 minutes, stirring constantly.
- Carefully pour the melted butter and brown sugar mixture evenly over the saltine crackers.
- Bake for 5 minutes, or until the crackers are lightly golden brown.
- Remove from oven and let cool slightly.
- In a separate bowl, melt the chocolate chips. You can do this in the microwave in 30-second intervals, stirring until smooth, or in a double boiler.
- Pour the melted chocolate over the baked crackers and let stand for 5 minutes to allow the chocolate to melt and spread slightly.
- Use a knife or spatula to spread the chocolate evenly over the crackers.
- Sprinkle with chopped nuts, toffee bits, and/or raisins.
- Garnish with colored sprinkles, if desired.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Break into bite-sized pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
46g
Carbs
8g
