Chocolate Cream Pie With Cookie Crumb Crust Recette

Indulge in this rich and creamy chocolate cream pie, featuring a buttery cookie crumb crust. A timeless classic, perfected for the modern baker! This recipe, originally from Woman's Day magazine, elevates a simple chocolate pie to an unforgettable dessert experience. Prepare to be amazed!

Préparation 20 min

Cuisson 60 min

Calories 3018.5 kcal

Protéines 97g

Note Soyez le premier

Chocolate Cream Pie With Cookie Crumb Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cream Pie With Cookie Crumb Crust

Vanilla Wafers
⅓ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons (1 ounce) unsalted butter
¼ cup all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
3 cups whole milk
4 large egg yolks
Unsweetened Chocolate Squares

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Comment préparer Chocolate Cream Pie With Cookie Crumb Crust

Preheat oven to 350°F (175°C). Have a 9-inch pie plate ready.
Crust: In a medium bowl, combine 1 ½ cups chocolate cookie crumbs, ¼ cup granulated sugar, and 1 teaspoon vanilla extract.
Stir in 6 tablespoons melted butter until crumbs are evenly moistened.
Press crumb mixture firmly into the bottom and up the sides of the pie plate.
Bake for 8-10 minutes, or until lightly golden.
Cool completely on a wire rack.
Filling: In a medium saucepan, whisk together ⅓ cup granulated sugar, ¼ cup all-purpose flour, 2 tablespoons cornstarch, and ¼ teaspoon salt.
Whisk in 1 cup of the milk until smooth; then whisk in the remaining 2 cups milk.
Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil and thickens (about 9-10 minutes).
Remove from heat.
In a medium bowl, whisk the egg yolks.
Gradually whisk about 2 cups of the hot milk mixture into the egg yolks.
Pour the egg yolk mixture back into the saucepan. Cook for 2-3 minutes, whisking constantly, until slightly thicker.
Remove from heat.
Add 4 ounces chopped bittersweet chocolate, 2 tablespoons butter, and 1 teaspoon vanilla extract. Stir until chocolate and butter are melted and the mixture is smooth.
Pour the filling into a bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
Cool for about 30 minutes.
Stir the filling, then pour into the prepared crust.
Cover the pie and refrigerate for at least 2 hours, or up to 3 days, to allow the filling to set completely.
Before serving, garnish with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

910g

Fat

580g

Carbs

107g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Pies Chocolate Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cream Pie With Cookie Crumb Crust ?

Chocolate Cream Pie With Cookie Crumb Crust prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chocolate Cream Pie With Cookie Crumb Crust ?

Chocolate Cream Pie With Cookie Crumb Crust contient environ 3018.5 calories par portion, avec environ 97 g de protéines, 107 g de glucides et 293 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cream Pie With Cookie Crumb Crust ?

Les principaux ingrédients de Chocolate Cream Pie With Cookie Crumb Crust sont Vanilla Wafers, Sugar, Vanilla, Butter, Flour, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.