Chocolate Dipped Macaroons Recette

Indulge in these irresistible coconut macaroons, perfectly dipped in rich, decadent chocolate! A Woman's Day magazine favorite (Nov 16, 2004), this recipe delivers a delightful balance of chewy coconut and smooth chocolate. Easy to make and perfect for any occasion.

Préparation 20 min

Cuisson 75 min

Calories 103 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Dipped Macaroons

14 ounces Sweetened Condensed Milk
14 ounces Sweetened Flaked Coconut
½ teaspoon Orange Peel (zest), optional
1 teaspoon Vanilla Extract
2 large Egg Whites
1 (12 ounce) package Semi Sweet Chocolate Chips, optional
softened butter (quantity not specified)
sugar (quantity not specified)
Milk Chocolate Chips (optional, quantity not specified)

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Comment préparer Chocolate Dipped Macaroons

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the shredded coconut, mixing until well combined.
Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each macaroon.
Bake for 15-20 minutes, or until the edges are lightly golden brown.
Let the macaroons cool completely on the baking sheets.
Once cooled, melt the semisweet and milk chocolate chips (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth.
Dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off.
Place the dipped macaroons on a wax paper-lined baking sheet or wire rack to set.
Once the chocolate has completely set, enjoy your delicious chocolate-dipped macaroons!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Dipped Macaroons ?

Chocolate Dipped Macaroons prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chocolate Dipped Macaroons ?

Chocolate Dipped Macaroons contient environ 103 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Dipped Macaroons ?

Les principaux ingrédients de Chocolate Dipped Macaroons sont Sweetened Condensed Milk, Sweetened Flaked Coconut, Orange Peel, Vanilla Extract, Egg Whites, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.