Chocolate Dipped Macaroons Recipe

Indulge in these irresistible coconut macaroons, perfectly dipped in rich, decadent chocolate! A Woman's Day magazine favorite (Nov 16, 2004), this recipe delivers a delightful balance of chewy coconut and smooth chocolate. Easy to make and perfect for any occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 103 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Chocolate Dipped Macaroons 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dipped Macaroons

  • 14 ounces Sweetened Condensed Milk
  • 14 ounces Sweetened Flaked Coconut
  • ½ teaspoon Orange Peel (zest), optional
  • 1 teaspoon Vanilla Extract
  • 2 large Egg Whites
  • 1 (12 ounce) package Semi Sweet Chocolate Chips, optional
  • softened butter (quantity not specified)
  • sugar (quantity not specified)
  • Milk Chocolate Chips (optional, quantity not specified)

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How to Make Chocolate Dipped Macaroons

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the shredded coconut, mixing until well combined.
  5. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each macaroon.
  6. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  7. Let the macaroons cool completely on the baking sheets.
  8. Once cooled, melt the semisweet and milk chocolate chips (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth.
  9. Dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off.
  10. Place the dipped macaroons on a wax paper-lined baking sheet or wire rack to set.
  11. Once the chocolate has completely set, enjoy your delicious chocolate-dipped macaroons!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

21g

Carbs

4g

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