Zutaten für Chocolate Dipped Macaroons
- 14 ounces Sweetened Condensed Milk
- 14 ounces Sweetened Flaked Coconut
- ½ teaspoon Orange Peel (zest), optional
- 1 teaspoon Vanilla Extract
- 2 large Egg Whites
- 1 (12 ounce) package Semi Sweet Chocolate Chips, optional
- softened butter (quantity not specified)
- sugar (quantity not specified)
- Milk Chocolate Chips (optional, quantity not specified)
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Zubereitung von Chocolate Dipped Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the shredded coconut, mixing until well combined.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on the baking sheets.
- Once cooled, melt the semisweet and milk chocolate chips (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off.
- Place the dipped macaroons on a wax paper-lined baking sheet or wire rack to set.
- Once the chocolate has completely set, enjoy your delicious chocolate-dipped macaroons!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
21g
Carbs
4g
