Chocolate Fruitcake Recette

Indulge in the rich, moist, and intensely flavorful Decadent Chocolate Fruitcake! This classic recipe features a perfect blend of dark chocolate, dried fruits soaked in bourbon, and crunchy nuts, creating a holiday treat that's sure to impress. Perfect for gifting or enjoying yourself!

Préparation 60 min
Cuisson 910 min
Calories 929.6 kcal
Protéines 31g
Note Soyez le premier
Chocolate Fruitcake 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Fruitcake

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Comment préparer Chocolate Fruitcake

  1. In a large bowl, combine 1 cup chopped candied cherries, 1 cup chopped dried apricots, 1 cup chopped raisins, 1 cup chopped dates, and 1/2 cup chopped pecans.
  2. Pour 1/4 cup bourbon and 1/2 cup molasses over the fruit mixture. Gently toss to coat. Cover and let stand overnight (or for at least 8 hours).
  3. Preheat oven to 300°F (150°C). Grease and flour two 9x5x3-inch loaf pans.
  4. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs, one at a time, mixing well after each addition.
  6. Melt 6 ounces of dark chocolate and let cool slightly. Add to the butter-sugar mixture, along with 1 teaspoon vanilla extract.
  7. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  9. Gently fold in the soaked fruit and nuts.
  10. Divide the batter evenly between the prepared loaf pans.
  11. Bake for 2 hours and 30 minutes to 3 hours, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
  12. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

486g

Fat

23g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Oven Holiday Event Cakes Chocolate Dietary Christmas Low Sodium Low In Something Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Fruitcake ?

Chocolate Fruitcake prend environ 970 minutes du début à la fin — environ 60 minutes de préparation et 910 minutes de cuisson.

Combien de calories contient Chocolate Fruitcake ?

Chocolate Fruitcake contient environ 929.6 calories par portion, avec environ 31 g de protéines, 54 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Fruitcake ?

Les principaux ingrédients de Chocolate Fruitcake sont Mixed Candied Fruit, Cherries, Pineapple, Golden Raisins, Currants, Dates. Consultez la liste complète avec les quantités ci-dessus.

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