Ingrédients pour Chocolate Glazed Chocolate Tart
- Chocolate Graham Crackers
- Unsalted Butter
- Sugar
- ½ cup heavy cream (for the glaze)
- Bittersweet Chocolate
- 2 large eggs
- Pure Vanilla Extract
- ¼ teaspoon salt
- Light Corn Syrup
- Warm Water
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Comment préparer Chocolate Glazed Chocolate Tart
- Preheat oven to 350°F (175°C).
- Prepare the tart crust: In a medium bowl, whisk together 1 ½ cups of graham cracker crumbs, ¼ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ cup (1 stick) melted unsalted butter. Press mixture firmly into the bottom and up the sides of the prepared tart pan. Bake for 12 minutes, then let cool completely.
- Prepare the chocolate filling: In a medium saucepan, combine 1 cup heavy cream, 1 cup semi-sweet chocolate chips, and 4 ounces unsweetened chocolate, chopped. Cook over medium-low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and stir in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract. Pour filling into the cooled crust.
- Bake for 25-30 minutes, or until the filling is set around the edges but still slightly soft in the center. Let cool completely on a wire rack.
- Prepare the chocolate glaze: In a small saucepan, combine ½ cup heavy cream and 4 ounces semi-sweet chocolate chips. Heat over low heat, stirring until smooth and glossy. Let cool slightly before pouring over the cooled tart.
- Refrigerate for at least 2 hours before serving. Garnish with fresh raspberries or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
57g
Carbs
2g
