Chocolate Hazelnut Spread Mock Nutella From Gale Gand Recette

Recreate the magic of Nutella with this decadent homemade chocolate hazelnut spread from renowned pastry chef Gale Gand! This recipe delivers a rich, nutty, and intensely chocolatey spread that's far superior to store-bought versions. Learn the secrets to achieving the perfect texture and flavor, inspired by the classic Italian Gianduia. Keeps for 1 month at room temperature, covered. Perfect for spreading on toast, crackers, or even as a decadent ice cream topping! Try it on recipe #328906 (link to recipe if available). Discover the history of this beloved treat and learn how a simple blend of chocolate and hazelnuts became a global phenomenon.

Préparation 25 min
Cuisson 10 min
Calories 1426.7 kcal
Protéines 44g
Chocolate Hazelnut Spread Mock Nutella From Gale Gand 69

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Hazelnut Spread Mock Nutella From Gale Gand

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Hazelnut Spread Mock Nutella From Gale Gand? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Hazelnut Spread Mock Nutella From Gale Gand

  1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 15 minutes, stirring halfway through, until skins are nearly black and the nuts are dark brown.
  2. Once cooled, rub the hazelnuts in a clean kitchen towel to remove most of the skins.
  3. In a food processor, grind the hazelnuts into a smooth paste.
  4. Add 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/2 cup (20g) unsweetened cocoa powder, and 1 teaspoon pure vanilla extract to the food processor. Process until well combined.
  5. Add 8 ounces (227g) of finely chopped dark chocolate (melted) to the food processor and blend until completely smooth and creamy.
  6. Strain the mixture through a fine-mesh sieve to remove any remaining hazelnut skins or larger particles.
  7. Pour the mixture into a clean jar. Let it cool and thicken slightly before storing.
  8. Enjoy your homemade Nutella! Store in an airtight container at room temperature for up to one month.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

392g

Fat

143g

Carbs

40g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Hazelnut Spread Mock Nutella From Gale Gand ?

Chocolate Hazelnut Spread Mock Nutella From Gale Gand prend environ 35 minutes du début à la fin — environ 25 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Chocolate Hazelnut Spread Mock Nutella From Gale Gand ?

Chocolate Hazelnut Spread Mock Nutella From Gale Gand contient environ 1426.7 calories par portion, avec environ 44 g de protéines, 40 g de glucides et 152 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Hazelnut Spread Mock Nutella From Gale Gand ?

Les principaux ingrédients de Chocolate Hazelnut Spread Mock Nutella From Gale Gand sont Toasted Hazelnuts, Vegetable Oil, Powdered Sugar, Cocoa Powder, Vanilla Extract, Milk Chocolate. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis