My Friend Tony's Best Pesto Recette

Tony's legendary pesto recipe! This vibrant, flavorful sauce is unbelievably versatile. Slather it on toasted French bread, toss it with your favorite pasta, or drizzle it over roasted meats and vegetables. The possibilities are endless! This easy-to-make pesto is bursting with fresh basil and Parmesan cheese, creating a taste sensation that will impress your family and friends. Ready in just 15 minutes!

Préparation 5 min
Cuisson 15 min
Calories 122.4 kcal
Protéines 5g
My Friend Tony's Best Pesto 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Friend Tony's Best Pesto

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Comment préparer My Friend Tony's Best Pesto

  1. Combine 3 cups packed fresh basil leaves, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/4 cup grated Pecorino Romano cheese, and 1/4 cup pine nuts in a food processor.
  2. Pulse until coarsely chopped.
  3. With the food processor running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
  4. Season generously with salt and freshly ground black pepper to taste. Start with 1 teaspoon of salt and adjust as needed.
  5. Taste and adjust seasoning. Let the pesto stand at room temperature for 5 minutes to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

11g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer My Friend Tony's Best Pesto ?

My Friend Tony's Best Pesto prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient My Friend Tony's Best Pesto ?

My Friend Tony's Best Pesto contient environ 122.4 calories par portion, avec environ 5 g de protéines, 0 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour My Friend Tony's Best Pesto ?

Les principaux ingrédients de My Friend Tony's Best Pesto sont Fresh Basil Leaves, Garlic Cloves, Parmesan Cheese, Romano Cheese, Pine Nuts, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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