Curry Powder Trio Take Yer Pick Recette

Embark on an aromatic adventure with this trio of unique curry powder blends! Inspired by British, French Caribbean, and Japanese culinary traditions, these recipes offer a world of flavor in your kitchen. Learn the secrets behind Sambar Podi (the foundation of British curry powder), a classic basic curry powder, and the intriguing Poudre de Colombo from the French West Indies, featuring toasted rice for a unique nutty twist. From holiday gifts to everyday cooking, these versatile blends will transform your dishes.

Préparation 15 min
Cuisson 7 min
Calories 778 kcal
Protéines 61g
Curry Powder Trio Take Yer Pick 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curry Powder Trio Take Yer Pick

  • 3 tablespoons ground coriander
  • 3 tablespoons besan flour
  • 1 tablespoon ground cumin
  • Fresh Coarse Ground Black Pepper
  • 1 teaspoon salt
  • Ground Fenugreek
  • 1 teaspoon amchur powder
  • 1 teaspoon dry mustard
  • Red Chili Powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons turmeric
  • 8 crumbled dried curry leaves
  • Asafoetida Powder
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • Chili Pepper
  • 1/4 cup white rice
  • Cumin Seed
  • Coriander Seed
  • 1 tablespoon black mustard seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon fenugreek seeds
  • 1 teaspoon whole cloves

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Comment préparer Curry Powder Trio Take Yer Pick

  1. **Sambar Podi:**
  2. Combine 3 tablespoons ground coriander, 3 tablespoons besan flour, 1 tablespoon ground cumin, 1 1/2 teaspoons coarsely ground black pepper, 1 teaspoon each of salt, ground fenugreek seeds, amchur powder, dry mustard, and hot red chili powder, 1/2 teaspoon each of ground cinnamon and turmeric, 8 crumbled dried curry leaves, and 1/4 teaspoon asafetida.
  3. Mix thoroughly until well combined. This makes approximately 2/3 cup.
  4. **Basic Curry Powder:**
  5. Combine 5 tablespoons ground coriander seeds, 2 tablespoons ground cumin seeds, 1 tablespoon ground turmeric, 2 teaspoons ground ginger, 2 teaspoons dry mustard, 2 teaspoons ground fenugreek seeds, 1 1/2 teaspoons ground black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cardamom, and 1/2 teaspoon ground chili peppers.
  6. Mix thoroughly until well combined. This makes approximately 3/4 cup.
  7. **Poudre de Colombo:**
  8. Toast 1/4 cup white rice in a dry skillet over medium heat, shaking frequently, until light brown (about 5 minutes).
  9. Remove from skillet and let cool completely.
  10. In the same skillet, toast 1/4 cup cumin seeds, 1/4 cup coriander seeds, 1 tablespoon black mustard seeds, 1 tablespoon black peppercorns, 1 tablespoon fenugreek seeds, and 1 teaspoon whole cloves until fragrant (about 2-3 minutes).
  11. Cool the spices completely.
  12. Combine the toasted rice and spices. Grind to a fine powder using a spice grinder or mortar and pestle.
  13. Stir in 2 teaspoons turmeric. This makes approximately 1 cup.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

11g

Fat

14g

Carbs

45g

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Questions fréquentes

Combien de temps faut-il pour préparer Curry Powder Trio Take Yer Pick ?

Curry Powder Trio Take Yer Pick prend environ 22 minutes du début à la fin — environ 15 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Curry Powder Trio Take Yer Pick ?

Curry Powder Trio Take Yer Pick contient environ 778 calories par portion, avec environ 61 g de protéines, 45 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Curry Powder Trio Take Yer Pick ?

Les principaux ingrédients de Curry Powder Trio Take Yer Pick sont Ground Coriander, Besan Flour, Ground Cumin, Fresh Coarse Ground Black Pepper, Salt, Ground Fenugreek. Consultez la liste complète avec les quantités ci-dessus.

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