Chocolate Ice Recette

Indulge in pure chocolate bliss with this intensely flavored ice cream! Made with high-quality chocolate, this recipe delivers a decadent frozen treat that's far more than just frozen chocolate water. The rich, deep chocolate flavor will leave you wanting more (but remember, moderation is key!). Best enjoyed in one or two scoops.

Préparation 20 min
Cuisson 740 min
Calories 58.7 kcal
Protéines 1g
Chocolate Ice 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Chocolate Ice

  1. Combine the heavy cream, milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is completely dissolved.
  2. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
  3. Stir in the vanilla extract.
  4. Pour the mixture into a freezer-safe container and cover tightly.
  5. Freeze for at least 6 hours, or preferably overnight, stirring every hour for the first three hours to prevent large ice crystals from forming.
  6. Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

1g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Ice ?

Chocolate Ice prend environ 760 minutes du début à la fin — environ 20 minutes de préparation et 740 minutes de cuisson.

Combien de calories contient Chocolate Ice ?

Chocolate Ice contient environ 58.7 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Ice ?

Les principaux ingrédients de Chocolate Ice sont Water, Sugar, Cocoa Powder, Bittersweet Chocolate, Orange Zest, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.

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