Chocolate Ice Rezept

Indulge in pure chocolate bliss with this intensely flavored ice cream! Made with high-quality chocolate, this recipe delivers a decadent frozen treat that's far more than just frozen chocolate water. The rich, deep chocolate flavor will leave you wanting more (but remember, moderation is key!). Best enjoyed in one or two scoops.

Vorbereitung 20 Min.

Kochzeit 740 Min.

Kalorien 58.7 kcal

Eiweiß 1g

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Zubereitung von Chocolate Ice

Combine the heavy cream, milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is completely dissolved.
Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
Stir in the vanilla extract.
Pour the mixture into a freezer-safe container and cover tightly.
Freeze for at least 6 hours, or preferably overnight, stirring every hour for the first three hours to prevent large ice crystals from forming.
Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

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Time To Make Course Preparation Low Protein Healthy Desserts Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Ice?

Chocolate Ice dauert insgesamt etwa 760 Minuten – ungefähr 20 Minuten Vorbereitung und 740 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Ice?

Chocolate Ice hat etwa 58.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chocolate Ice?

Die wichtigsten Zutaten für Chocolate Ice sind Water, Sugar, Cocoa Powder, Bittersweet Chocolate, Orange Zest, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.