Chocolate Lover's Cheesecake Recette

Indulge in this decadent Chocolate Lover's Cheesecake! A rich and creamy cheesecake swirled with chocolate chips, baked to perfection, and topped with a luscious chocolate ganache. This recipe is perfect for chocolate lovers of all ages and skill levels. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 50 min
Calories 1012.8 kcal
Protéines 32g
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Chocolate Lover's Cheesecake 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Lover's Cheesecake

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Comment préparer Chocolate Lover's Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, beat together 16 ounces (450g) cream cheese and 1 cup (200g) granulated sugar until smooth and creamy.
  3. Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
  4. Gently fold in 1 1/3 cups (150g) semi-sweet chocolate chips.
  5. Pour batter into your prepared graham cracker crust (instructions not included, but a standard graham cracker crust will work).
  6. Bake for 10 minutes at 450°F (232°C). Do not open the oven door during this time.
  7. Reduce oven temperature to 250°F (121°C). Continue baking for 30-35 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
  9. Remove from the oven and let cool completely on a wire rack.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  11. While the cheesecake chills, prepare the chocolate ganache: In a microwave-safe bowl, combine 6 ounces (170g) semi-sweet chocolate chips and 1/4 cup (60ml) heavy cream.
  12. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
  13. Once the cheesecake is chilled, pour the ganache over the top, spreading evenly.
  14. Refrigerate for at least 30 minutes to allow the ganache to set before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

260g

Fat

197g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Easy Dinner Party Holiday Event Kid Friendly Cheesecake Dietary Comfort Food Californian Valentines Day Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Lover's Cheesecake ?

Chocolate Lover's Cheesecake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Lover's Cheesecake ?

Chocolate Lover's Cheesecake contient environ 1012.8 calories par portion, avec environ 32 g de protéines, 28 g de glucides et 111 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Lover's Cheesecake ?

Les principaux ingrédients de Chocolate Lover's Cheesecake sont Cream Cheese, Sugar, Eggs, Vanilla, Mini Chocolate Chips, Chocolate Cookie Pie Crust. Consultez la liste complète avec les quantités ci-dessus.

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