Chocolate Macadamia Nut Pie Recette

Indulge in this rich and decadent Chocolate Macadamia Nut Pie! The perfect blend of creamy chocolate, crunchy macadamia nuts, and a flaky crust creates a dessert experience you won't forget. Easy to follow instructions for a show-stopping pie that's perfect for holidays or any special occasion.

Préparation 20 min

Cuisson 70 min

Calories 3881.9 kcal

Protéines 93g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Macadamia Nut Pie

Semisweet Chocolate
1/2 cup (1 stick) unsalted margarine
Heavy Cream
Karo Light Corn Syrup
2 large eggs
Sugar
Brown Sugar
Macadamia Nuts
9 Inch Pie Shell

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Comment préparer Chocolate Macadamia Nut Pie

Preheat oven to 350°F (175°C).
In a 1-quart saucepan over low heat, melt together 6 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted margarine, stirring frequently until smooth.
Remove from heat and stir in 1/2 cup heavy cream and 1/4 cup light corn syrup until well combined.
In a medium bowl, whisk together 2 large eggs and 3/4 cup granulated sugar until light and fluffy.
Gently fold the chocolate mixture into the egg mixture. Stir in 1 cup of chopped macadamia nuts.
Pour the filling into a 9-inch prepared pie crust.
Bake for 40-45 minutes, or until a knife inserted halfway comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

779g

Fat

467g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Oven Easy Pies Chocolate Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Macadamia Nut Pie ?

Chocolate Macadamia Nut Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Chocolate Macadamia Nut Pie ?

Chocolate Macadamia Nut Pie contient environ 3881.9 calories par portion, avec environ 93 g de protéines, 125 g de glucides et 415 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Macadamia Nut Pie ?

Les principaux ingrédients de Chocolate Macadamia Nut Pie sont Semisweet Chocolate, Margarine, Heavy Cream, Karo Light Corn Syrup, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.