Chocolate Macadamia Nut Pie Recipe

Indulge in this rich and decadent Chocolate Macadamia Nut Pie! The perfect blend of creamy chocolate, crunchy macadamia nuts, and a flaky crust creates a dessert experience you won't forget. Easy to follow instructions for a show-stopping pie that's perfect for holidays or any special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 3881.9 kcal
Protein 93g
Rating 4.7 (3 Reviews)
Chocolate Macadamia Nut Pie 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Macadamia Nut Pie

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How to Make Chocolate Macadamia Nut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a 1-quart saucepan over low heat, melt together 6 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted margarine, stirring frequently until smooth.
  3. Remove from heat and stir in 1/2 cup heavy cream and 1/4 cup light corn syrup until well combined.
  4. In a medium bowl, whisk together 2 large eggs and 3/4 cup granulated sugar until light and fluffy.
  5. Gently fold the chocolate mixture into the egg mixture. Stir in 1 cup of chopped macadamia nuts.
  6. Pour the filling into a 9-inch prepared pie crust.
  7. Bake for 40-45 minutes, or until a knife inserted halfway comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

779g

Fat

467g

Carbs

125g

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