Ingredients for Chocolate Macadamia Nut Pie
- Semisweet Chocolate
- 1/2 cup (1 stick) unsalted margarine
- Heavy Cream
- Karo Light Corn Syrup
- 2 large eggs
- Sugar
- Brown Sugar
- Macadamia Nuts
- 9 Inch Pie Shell
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How to Make Chocolate Macadamia Nut Pie
- Preheat oven to 350°F (175°C).
- In a 1-quart saucepan over low heat, melt together 6 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted margarine, stirring frequently until smooth.
- Remove from heat and stir in 1/2 cup heavy cream and 1/4 cup light corn syrup until well combined.
- In a medium bowl, whisk together 2 large eggs and 3/4 cup granulated sugar until light and fluffy.
- Gently fold the chocolate mixture into the egg mixture. Stir in 1 cup of chopped macadamia nuts.
- Pour the filling into a 9-inch prepared pie crust.
- Bake for 40-45 minutes, or until a knife inserted halfway comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
779g
Fat
467g
Carbs
125g
