Chocolate Roll With Raspberries Recette

Indulge in this decadent Chocolate Raspberry Roll Cake! A classic recipe with a delightful twist, this recipe features a moist chocolate sponge cake, whipped cream, and fresh raspberries. Perfect for a special occasion or a delightful weekend treat. Get ready to impress your friends and family with this easy-to-follow recipe.

Préparation 20 min

Cuisson 50 min

Calories 2583.3 kcal

Protéines 120g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Roll With Raspberries

6 large eggs
Semisweet Chocolate
4 tablespoons unsalted butter
2 tablespoons cognac
1 cup granulated sugar
Heavy Cream
2 tablespoons powdered sugar (for the cream) and extra for dusting
1 cup fresh raspberries

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Comment préparer Chocolate Roll With Raspberries

Preheat oven to 350°F (175°C).
Grease and flour a 10x15 inch jelly roll pan. Line with parchment paper, leaving an overhang on the long sides to help with rolling.
Separate 6 large eggs, placing yolks in one bowl and whites in another.
Finely chop 6 ounces of semi-sweet chocolate.
In a double boiler or heat-safe bowl set over simmering water, melt the chocolate with 4 tablespoons of unsalted butter and 2 tablespoons of cognac. Stir until smooth.
Remove from heat. Add egg yolks one at a time, beating well after each addition.
Set aside.
In a clean, grease-free bowl, beat egg whites with a pinch of salt until soft peaks form.
Gradually add 1 cup of granulated sugar, continuing to beat until stiff, glossy peaks form.
Gently fold the egg white mixture into the chocolate mixture until just combined.
Pour batter into prepared pan and spread evenly.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
Starting from the long side, gently roll the cake up with the kitchen towel. Let cool completely.
Meanwhile, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Unroll the cake and spread the whipped cream evenly over the surface.
Reroll the cake and transfer to a serving plate.
Dust with powdered sugar and garnish with 1 cup fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

308g

Fat

661g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Cakes Chocolate Dietary Low Sodium Low In Something Berries Raspberries 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Roll With Raspberries ?

Chocolate Roll With Raspberries prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Roll With Raspberries ?

Chocolate Roll With Raspberries contient environ 2583.3 calories par portion, avec environ 120 g de protéines, 48 g de glucides et 347 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Roll With Raspberries ?

Les principaux ingrédients de Chocolate Roll With Raspberries sont Eggs, Semisweet Chocolate, Butter, Cognac, Sugar, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.