Ingrédients pour Chocolate Walnut Cobbler
- Unsalted Butter
- Semi Sweet Chocolate Chips
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- Vanilla Extract
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
- 1 cup (100g) chopped walnuts
- unsweetened cocoa powder (for dusting)
- vanilla ice cream (optional)
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Comment préparer Chocolate Walnut Cobbler
- Preheat oven to 350°F (175°C).
- Butter a 15x10x2 inch baking dish.
- In a large heavy saucepan, combine 1/2 cup (113g) unsalted butter and 12 ounces (340g) semi-sweet chocolate chips. Cook over medium-low heat, stirring frequently, until melted and smooth.
- Remove from heat.
- Add 1 1/2 cups (300g) granulated sugar, whisking until combined.
- Whisk in 2 large eggs, one at a time, mixing well after each addition.
- Add 1 teaspoon vanilla extract, 1 cup (125g) all-purpose flour, and 1/4 teaspoon salt. Stir until just combined.
- Stir in 1 cup (100g) chopped walnuts and spread the batter evenly in the prepared baking dish.
- Bake for 50-60 minutes, or until the top is crisp and a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool for 15 minutes.
- Dust with unsweetened cocoa powder.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
321g
Fat
130g
Carbs
32g
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