Ingrédients pour Christmas Low Fat White Chocolate Walnut Brownie Biscotti
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Comment préparer Christmas Low Fat White Chocolate Walnut Brownie Biscotti
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and cocoa powder.
- In a separate bowl, cream together the softened butter and sugars until light and fluffy. Beat in the egg, egg white, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips and walnuts.
- Divide the dough in half. Shape each half into a rectangle approximately 3.5 inches wide and 8 inches long. Place them a few inches apart on a baking sheet lined with parchment paper.
- In a small bowl, whisk together 1 egg white with 1 teaspoon of water. Brush the tops of the dough logs with the egg wash and sprinkle generously with coarse red and green sugars.
- Bake for 25-30 minutes, or until the tops are lightly cracked.
- Remove from oven and let cool for 10 minutes.
- Reduce oven temperature to 275°F (135°C).
- Using a sharp serrated knife, slice each log diagonally into 3/4-inch thick slices. Arrange the biscotti cut-side up on the baking sheet.
- Bake for 20 minutes.
- Flip the biscotti and bake for another 15-20 minutes, or until golden brown and crisp.
- Turn off the oven and leave the biscotti in the oven with the door slightly ajar to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
8g
Carbs
5g
