Chunky Apple And Cranberry Sauce Recipe

This chunky apple cranberry sauce recipe, discovered in a cherished family recipe box, is a delightful twist on a classic Thanksgiving side. Sweet and tart cranberries mingle perfectly with tender chunks of apple, creating a homemade sauce that's bursting with flavor. Don't be afraid to adjust the sweetness to your liking! This recipe is perfect for Thanksgiving, Christmas, or any time you crave a taste of autumn.

Prep Time 15 mins
Cook Time 30 mins
Calories 143.7 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Chunky Apple And Cranberry Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Apple And Cranberry Sauce

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How to Make Chunky Apple And Cranberry Sauce

  1. Peel, core, and chop 4 medium apples (about 4 cups) into 1-inch chunks.
  2. In a large pot, combine the chopped apples, 2 cups fresh or frozen cranberries, 4 cups water, 1 cup granulated sugar, 1/2 cup maple syrup, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the apples are tender and the sauce has thickened slightly. Stir halfway through cooking.
  5. If the mixture becomes too dry during cooking, add 2 tablespoons of water at a time until desired consistency is reached.
  6. Remove from heat and gently mash the apples with a fork or potato masher to achieve your desired chunkiness. Leave some larger apple pieces for texture.
  7. Stir in 2 tablespoons of fresh lemon juice.
  8. Allow the sauce to cool completely before transferring to an airtight container and refrigerating. The flavors will deepen overnight.
  9. Serve chilled or at room temperature with your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

0g

Carbs

12g