Ingredients for Chunky Apple And Cranberry Sauce
- Sweet Apples
- 1 cup granulated sugar
- 1/2 cup maple syrup
- Ground Cinnamon
- 1/4 teaspoon salt
- Fresh Cranberries
- 2 tablespoons fresh lemon juice
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How to Make Chunky Apple And Cranberry Sauce
- Peel, core, and chop 4 medium apples (about 4 cups) into 1-inch chunks.
- In a large pot, combine the chopped apples, 2 cups fresh or frozen cranberries, 4 cups water, 1 cup granulated sugar, 1/2 cup maple syrup, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the apples are tender and the sauce has thickened slightly. Stir halfway through cooking.
- If the mixture becomes too dry during cooking, add 2 tablespoons of water at a time until desired consistency is reached.
- Remove from heat and gently mash the apples with a fork or potato masher to achieve your desired chunkiness. Leave some larger apple pieces for texture.
- Stir in 2 tablespoons of fresh lemon juice.
- Allow the sauce to cool completely before transferring to an airtight container and refrigerating. The flavors will deepen overnight.
- Serve chilled or at room temperature with your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
0g
Carbs
12g