Ingrédients pour Chunky Chocolate Jam Bars
- 1 ½ cups all-purpose flour
- Light Brown Sugar
- 1 teaspoon baking powder
- 1 cup (2 sticks) cold unsalted butter
- Quick Cooking Oats
- ½ cup shredded coconut
- ½ cup chopped pecans
- Semi Sweet Chocolate Baking Squares
- Raspberry Jam
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Comment préparer Chunky Chocolate Jam Bars
- Preheat oven to 350°F (175°C).
- Line a 13x9 inch baking pan with aluminum foil, leaving an overhang on the sides for easy lifting.
- Lightly grease the foil with nonstick cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and 1 teaspoon baking powder.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1 cup rolled oats, ½ cup shredded coconut, and ½ cup chopped pecans.
- Press half of the crumb mixture firmly into the bottom of the prepared pan.
- Sprinkle evenly with 1 cup semi-sweet chocolate chips.
- Spread 1 cup raspberry or strawberry jam evenly over the chocolate layer.
- Crumble the remaining crumb mixture over the jam layer.
- Bake for 25-30 minutes, or until the top is lightly golden brown and the bars are set.
- Let the bars cool completely in the pan on a wire rack. Use the foil overhang to lift them out.
- Once cooled, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
26g
Carbs
8g
