Cindy's Best Zucchini Bread Recette

Indulge in the irresistible moistness and lingering flavor of Cindy's legendary Zucchini Bread! This recipe delivers the best zucchini bread you'll ever taste, perfect for breakfast, brunch, or a delightful afternoon snack. Baked in a clay baker (for extra deliciousness!) or regular loaf pans, this bread freezes beautifully, making it perfect for baking ahead. Easily adaptable for a lower-fat version using egg substitute. Get ready to experience zucchini bread perfection!

Préparation 20 min

Cuisson 80 min

Calories 155 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cindy's Best Zucchini Bread

2 large eggs
Granulated Sugar
Applesauce
Molasses
1 teaspoon vanilla extract
8 ounces (225g) cream cheese
All Purpose Flour
1 teaspoon baking soda
Baking Powder
Cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
Walnuts
2 cups (200g) grated zucchini

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Comment préparer Cindy's Best Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 5x9 inch loaf pans.
In a large bowl, beat 8 ounces (225g) of cream cheese until fluffy.
Add 1 ½ cups (300g) granulated sugar and 1 teaspoon vanilla extract.
Add 2 large eggs one at a time, beating until smooth (about 2-3 minutes).
In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined.
Lightly toast ½ cup (60g) chopped walnuts in a dry skillet over low heat. Let cool completely.
Gently fold in 2 cups (200g) grated zucchini and the cooled walnuts.
Divide batter evenly between prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes.
Turn out onto a wire rack to cool completely.
Enjoy your incredibly moist and delicious zucchini bread!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

40g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Vegetables Summer Dietary Seasonal Inexpensive Quick Breads Squash Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cindy's Best Zucchini Bread ?

Cindy's Best Zucchini Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cindy's Best Zucchini Bread ?

Cindy's Best Zucchini Bread contient environ 155 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Cindy's Best Zucchini Bread ?

Les principaux ingrédients de Cindy's Best Zucchini Bread sont Eggs, Granulated Sugar, Applesauce, Molasses, Vanilla Extract, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.